1 cup of grated beetroot
1 cup of grated carrots
1 cup of sunflower or other seed sprouts
mixed greens including the beetroot leaves
1 heaped tbsp of dried cranberries or other berries
1 tbsp raw pumpkin seeds
¼ cup of chopped fresh mint leaves
1 cup of grated carrots
1 cup of sunflower or other seed sprouts
mixed greens including the beetroot leaves
1 heaped tbsp of dried cranberries or other berries
1 tbsp raw pumpkin seeds
¼ cup of chopped fresh mint leaves
Combine all above ingredients and toss.
Dressing – combine juice of 1 lemon, 4 tbsp of olive oil +sea salt and freshly ground pepper to taste if desired in a jar, shake and pour over salad.
Dressing – combine juice of 1 lemon, 4 tbsp of olive oil +sea salt and freshly ground pepper to taste if desired in a jar, shake and pour over salad.
From Christine